Jura is a small wine region in eastern France, tucked between Burgundy and Switzerland. The wines are often vivid and precise, but with a savoury streak that sets them apart.
If you are looking to buy Jura wine online, our curated selection showcases the best of this unique terroir. Look out for characterful whites made from Savagnin and Chardonnay, alongside lighter Jura red wines crafted from Pinot Noir, Poulsard, and Trousseau.
Jura’s best-known whites come from Chardonnay and Savagnin. Chardonnay here can be bright and mineral, sometimes with a gentle roundness from time in old barrels. Savagnin tends to bring more structure and a firmer, savoury profile. If you are browsing by grape, you can see our Savagnin wines here.
You will often see two broad approaches in the cellar. Some wines are made in a topped-up style, aiming for freshness and clarity. Others are aged without topping up, where slow contact with oxygen and a protective layer of yeast can give notes of walnut, spice and dried citrus. These wines are not for everyone, but when they work, they are unlike anything else in France.
Key styles and names you may see
Arbois and Côtes du Jura are the names you will come across most often, covering a range of styles and villages. Château-Chalon is closely associated with the region’s long-aged Savagnin wines. Crémant du Jura is also worth a look if you want something brisk and dry with a little more character than many everyday sparkling wines.
Jura reds are typically light to medium in weight. Poulsard can be pale, fragrant and very easy to drink. Trousseau is usually darker and more structured. Pinot Noir tends to sit somewhere between the two, depending on the site and the vintage.
If you are new to the region, some Jura wines can seem unusual at first. The savoury, nutty character often comes from controlled contact with oxygen during ageing. If you are curious about how this works, our guide to oxidative wines from Jura explains the traditional methods behind these distinctive styles.
