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Lombardy

Lombardy

Lombardy sits in northern Italy, between the Alps and the Po Valley, and produces some distinctive wines. The best known come from the Valtellina Valley, where Nebbiolo is grown on steep mountain terraces.

Here the grape is often known locally as Chiavennasca and tends to show a fresher, more lifted style than its Piedmont neighbours. The altitude and cooler climate give wines with firm structure but plenty of aromatic detail.

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  • Pinot Nero White "Sillery" Frecciarossa Organic is elegant white is made from hand picked Pinot Nero.
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    Pinot Nero White "Sillery" Frecciarossa 2023, Lombardy

    This extraordinary and elegant white is made from hand picked Pinot Nero (Pinot Noir) grapes vinifie…
    £27.50 per bottle
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  • Aldo Rainoldi San Gregorio Nebbiolo is an elegant red wine made in Italy's Valtellina Valley.

    Aldo Rainoldi San Gregorio 2023, Valtellina Valley

    The Aldo Rainoldi vineyards are high in the Italian alps, overlooked by snow capped peaks. This eleg…
    £22.50 per bottle
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  • Aldo Rainoldi Inferno Nebbiolo is a full flavoured yet elegant red wine made in Italy's high altitude Valtellina Valley.

    Aldo Rainoldi Inferno 2022, Valtellina Valley

    Sitting high in the Italian alps, overlooked by snow capped peaks, the Inferno vineyards are on hero…
    £28.50 per bottle
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  • Aldo Rainoldi Nebbiolo is an elegant red wine made in the high altitude vineyards of Italy's Valtellina Valley.

    Aldo Rainoldi Nebbiolo 2023, Valtellina Valley

    This elegant red wine is made in the high altitude vineyards of Italy's Valtellina Valley. It is mad…
    £19.50 per bottle
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  • Aldo Rainoldi Grumello 2022 Valtellina Superiore DOCG Nebbiolo red wine bottle

    Aldo Rainoldi Grumello 2022, Valtellina Valey

    Grumello is one of the historic subzones of Valtellina Superiore in northern Italy, where Nebbiolo, …
    £31.50 per bottle
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Lombardy wines from Valtellina

The Valtellina valley runs east to west along the southern side of the Alps. Its terraced vineyards produce a distinctive expression of Nebbiolo, shaped by altitude, sunshine and mountain air.

Compared with Nebbiolo from Piedmont, Valtellina wines tend to be slightly lighter in body but remain structured and ageworthy. The cooler conditions keep acidity high and the aromatics lifted.

The region’s best wines come from steep vineyards supported by dry stone terraces. Working these sites is demanding, but the result is a style of Nebbiolo that is distinctive within Italian wine.