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Château Cheval Blanc 2010, Saint-Émilion

Saint-Émilion Premier Grand Cru Classé, supple yet structured, dark plum, cedar and graphite, generous now with the depth to age.

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Château Cheval Blanc 2010, Saint-Émilion

£1,100.00 per bottle
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£1,100.00 per bottle

The 2010 vintage at Cheval Blanc is widely regarded as one of the estate’s modern benchmarks. A cool growing season with a warm, dry finish produced fruit of real concentration, balanced by firm acidity and precise tannin.

The blend reflects the estate’s distinctive vineyard mix, with an unusually high proportion of Cabernet Franc alongside Merlot. In 2010 this balance brings structure and fragrance in equal measure.

In the glass, it is dense yet controlled. Black cherry, cassis and plum sit alongside graphite, cedar and a savoury edge. There is depth without heaviness. The tannins are fine but persistent, carrying the wine through a long, measured finish. It is powerful, but not showy.

Still youthful, it will reward patience. With proper cellaring it will evolve for decades.

The 2010 season in Bordeaux was defined by a dry spring, limited summer rainfall and cool nights late in the season. This preserved freshness while allowing full ripeness. At Cheval Blanc, parcel-by-parcel harvesting and careful selection ensured only the most balanced lots made it into the Grand Vin.

Fermentation takes place in a mix of vat types, followed by ageing in French oak barrels. The result is a wine of notable precision and structural clarity, more architectural than opulent.

Food Pairing

This is a wine for serious dishes and unhurried meals.

  • Roast saddle of lamb with rosemary and garlic
  • Beef Wellington or aged rib of beef
  • Braised short ribs
  • Venison with a reduced jus
  • Hard, mature cheeses such as Comté or aged Cheddar

Decant well in advance if opening in its youth.

The Domaine

Château Cheval Blanc sits on the border of Saint-Émilion and Pomerol, a position that partly explains its distinctive character. The vineyard covers around 39 hectares and is unusual for the Right Bank in its high proportion of Cabernet Franc, planted on a patchwork of gravel and clay soils that provide both drainage and depth.

The estate’s history stretches back to the 19th century. It holds the top Saint-Émilion classification of Premier Grand Cru Classé A.

Viticulture is meticulous and parcel-driven. Each plot is vinified separately, allowing precise blending decisions. The aim is not weight for its own sake, but balance and longevity. Cheval Blanc’s best vintages combine power with restraint, and 2010 is a clear example.

Awards and Scores

The 2010 Cheval Blanc received widespread critical acclaim on release and in later tastings. Highlights commonly cited include:

  • 100 points (James Suckling)
  • 100 points (Robert Parker’s Wine Advocate)
  • Top-tier ratings across major critics for the vintage

If you would like to drink this sooner rather than later, it helps to plan ahead. A long decant and a proper meal make a difference. Otherwise, this is a bottle that will pay you back for leaving it alone.

Quick Info

Bottle Size: 75cl
ABV: 14.5%
Designation: AOC Saint-Emilion Grand Cru
Vintage: 2010
BIN: BTL-0569
Style: Red Wine
Style: Bold & Structured Reds

More Information

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Bordeaux, France

Bordeaux is a famous wine region in southwestern France which produces some of the world's finest wines. The region is home to over 10,000 wine estates and more than 60 appellations, each with its own unique terroir and wine styles.

Bordeaux wines are typically known for their complexity, depth, and ability to age.

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Merlot

"If anyone orders merlot, I’m leaving. I am not drinking any f*&!ing merlot".

Miles view (from the film Sideways) is not shared by everyone, Merlot is loved by many for it's boisterous black cherry flavours, supple tannins, and chocolatey finish. It is a component of some of the worlds finest wines.

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Cabernet Franc

Established in the Libournais region of southwest France in the 17th century. Cardinal Richelieu later took cuttings to the Loire Valley where it's early ripening allowed it to thrive. It is also found thoughout Bordeaux and in the USA.

It typically produces pale red wine with a peppery perfume touched with tobacco, raspberry, bell pepper, cassis, and violets.