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This is Coujan’s best wine. I first tasted it in the huge Cathedral-like cellars at the Château. It struck me then as something special with notes of Blackcurrant, garrigue herbs, earthy truffles and spices. It is a wine I dreamt of when I returned to England. My second tasting was in our offices where I hoped others would share my excitement. I was not disappointed.
This is a blockbuster red. It is made from vines that are at least forty year old. The blend of Syrah (60%) and Mourvèdre (40%) is aged in small oak barrels for 14 months prior to bottling.
A superb, full bodied wine with concentrated black fruits flavours, rich tar, tobacco and spice on taste, a long decadent finish.