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Ontañón Rioja Crianza

Classic Rioja, smooth and balanced, red berry, vanilla and gentle spice, reliable and easy to enjoy.

1 review(1)
Ontañón Rioja Crianza is an absolute go-to for your classic Rioja style.

Ontañón Rioja Crianza

£15.25 per bottle
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Free delivery on any 6 bottles. Easy returns if it’s not right.

£15.25 per bottle

An absolute go-to for your classic Rioja style, offering juicy bramble fruits and warm and rounded oak characters. Made by Rubén Pérez Cuevas at Bodegas Ontañón, a 5th generation family-owned and run winery in Rioja Baja.

Intense black fruit and warm spice on the nose. Good depth of flavour on the palate with ripe, plush fruit, balancing freshness and supple tannins. A very approachable yet classic Crianza, a wine which has earned its reputation for reliability whether you drink Rioja regularly or sparingly - this will always deliver the classic style you expect.

Produced from 40 year old vines grown on the slopes of the Sierra Yergas, around Quel, just south of the River Ebro in Rioja Baja. Predominantly Tempranillo grown in the La Montesa vineyard, blended with Garnacha from Siete Caminos. Following a long maceration period, the wine spends 12 months in 60% American and 40% French oak barrels (both used and new). This is followed by a further 12 months in bottle prior to release.

This wine pairs well with roast chicken and game, meaty pasta and hard cheeses.

Quick Info

ABV: 14%
Designation: DOCa Rioja
Bottle Size: 75cl
BIN: BTL-0543
Vegan: Yes
Vegetarian: Yes
Style: Red Wine
Style: Smooth & Generous Reds

More Information

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Rioja, Spain

The leading Spanish winemaking region, both for its classically-styled wines, with their unique suitability for ageing, and for the new generation wines.

There are three distinct sub-regions (Rioja Alta, Rioja Oriental and Rioja Alavesa) and four classifications (Joven, Crianza, Reserva and Gran Reserva), giving innovative winemakers endless possibilities to craft stunning wines.

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Tempranillo

Tempranillo has been grown on the Iberian Peninsula since the time of Phoenician settlements which date back to 500BC. An early ripening variety its name is the diminutive of the Spanish temprano (early). 

It thrives on chalky soils and is found predominantly in the Spanish regions of Ribera del Duero and Rioja. In Portugal it is known as Tinto Roriz. When vinified alone it has flavours of strawberries and plums.

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Product Reviews

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