Burns Night, Red Wine and Haggis
What should you drink on Burns Night? Whisky is the obvious choice, but why not consider a vinous alternative.
While the primary goal of my MidWeek Wines website (recommending entry point offerings) is self-evident, it does have a secondary strand. By also featuring “Friday Treat” and “Sunday Best” options, I provide a staircase to the more complex wines that a little extra money can buy.
With “Villages” and, then, “Cru” wines sitting atop its everyday versions, Beaujolais offers a great example of that staircase. And it was to that region that I turned when seeking a lightish red for my Burns Night recommendation – but more of that later.
Turning the clock back to an early Beaujolais visit, it was sad to see so many abandoned vineyards there. Clearly the onetime “golden goose” was by then eggbound. Pursuing the birdlife analogy, though, the phoenix is now rising from the ashes.
The region has worked hard to re-invent itself. Young and progressive winemakers have moved in – often bringing organic practices with them – while the titans of old continue to make their exceptional wines. Better still, encouraged by folk like the now retired Guillaume de Castelnau at Château de Jacques, Burgundian techniques and wine styles became increasingly evident.
Obviously, gamay is not pinot noir and they will never be direct rivals but comparing and contrasting Beaujolais wines with equally priced Burgundies can surprise.
Full marks, then, to Wickhams for recognising the delights of Beaujolais wines and for stocking so many of them.
My Top Beaujolais-Villages Picks
For a benchmark of what classy but well-made “Villages” versions can be, try Domaine bel Avenir Beaujolais-Villages Nouveau.
True to form, its flavours encompass the region’s traditional cherry and raspberry components built into a light and pleasingly soft body.
Here, however, that is overlaid with a savoury background that gives a nod towards the type of earthiness pinot noir can offer.
Beaujolais Nouveau 2024, Domaine Bel Avenir
£12.60
It’s that time again Le Beaujolais Nouveau est Arrivé! Beaujolais Nouveau Day is always the third Thursday in November. Once again we have partnered with...… read more
Savouriness also appears in the darker Domaine de Mont Joly "Marzy" Beaujolais Villages but this is a more robust wine with graphite, rather than earthy, elements.
The flavours here tend more towards loganberry and plum but with floral touches and a slight sweetness to counterbalance those mineral elements.
Domaine de Mont Joly "Marzy" Beaujolais-Villages 2023
£17.50
From 40-year-old vines, Marzy is a true terroir wine made using 100% Gamay grapes. The colour is ruby red tinged with purple. The nose is...… read more
For my Burns Night option, though, I chose Famille Descombe "Granite" Beaujolais-Villages. This is a carefully matured rendition of gamay which, to me, has a great deal in common with the Crus Beaujolais wines on the next rung up that complexity ladder.
Soft with just a whiff of the region’s violet influences, it is centred around smooth strawberry flavours embellished with cherry hints and with mild acidity - yet enough of it to cut through any fattiness in the haggis.
Famille Descombe "Granite" Beaujolais-Villages 2022
£15.15
The grapes are harvested from the best slopes of Beaujolais-Villages where the soil transitions from clay-limestone of the south to granite in the north. These...… read more
Alternative Burns Night recommendations for (inexpensive) beer, whisky and white wine appear on the MidWeek Wines website – where, of course, a warm welcome awaits you.
Remember however that Beaujolais, in all its various forms, is a tasty, great value all-year-round treat – and not just for 25 January.
Brian Elliott is an established wine professional, he founded the midweekwines.co.uk website, writes a weekly column for Scotland’s Daily Record and is a judge for the People's Choice Wine Awards and other competitions.
