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In 2004, when the first vines were planted at Gusbourne Estate, they had a clear vision and a single goal: to create English Sparkling Wines that would stand up alongside the very finest offerings from across the globe.

Focusing on the classic grape varieties of Chardonnay, Pinot Noir and Pinot Meunier, Gusbourne believe that the only way to ensure the quality of their grapes is to grow them themselves. That’s why the grapes used in their winemaking are sourced solely from Gusbourne vineyards.

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Meet the Winemaker

Meet the Winemaker

Charlie Holland, Gusbourne

Charlie joined Gusbourne in 2013 at a time when it was still a very young business. That gave Charlie a blank canvas to craft his wines. He relished the chance to build a new and exciting brand. He looks for constant small improvements by leaning on the science and seeking constructive feedback. His methodology produce results which speak for themselves.

Favourite wine to make?
The Blanc de Blancs. Our 2014 has aged really well, which is a joy for such a hot year, and the 2016 has delicious roundness.

Favourite wine to drink?
I'm drawn to lighter reds like a well-made Barbera or Beaujolais.

Secret of success?
I'm a perfectionist – if a 1% difference can make something better, then make it happen.

Learn More

The winemaking at Gusbuorne is a slow and measured process. They have an uncompromising quest for quality and a fastidious approach to detail. They follow strict, self-imposed parameters to maintain their exacting standards and keep intervention to an absolute minimum to ensure the best expression of their wines each and every year. This is especially important because all their wines are vintage wines - they are unique to each growing season and present an authentic reflection of a time and place.

Expressing the unique terroir of the estate is important to the team at Gusbourne. To achieve this Chief Vineyard Manager Jon Pollard adopts a low-intervention and sustainable approach to vineyard management. All the fruit is hand-picked by a skilled vineyard team. Only the best quality grapes make it into their wines.

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