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Weingut Sepp Moser

Sepp Moser Estate was founded by the Austrian wine pioneer, Lenz Moser. Lenz Moser's son, Sepp, began operating under his own name in 1987, and handed over to his son Nikolaus in 2000.

The estate covers 50 acres in Kremstal and Neusiedlersee. In Kremstal, Nikolaus produces an international range of grapes, plus Gruner Veltliner and Riesling. The reds are produced on gravelly soils in the Neusiederslee village of Apetlon. All the wines have been organic (and all estate wines biodynamic) since 2007.

Weingut Sepp Moser stockists. Scroll down to buy Weingut Sepp Moser wine.

Meet the Winemaker

Meet the Winemaker

Nikolaus Moser,
Weingut Sepp Moser

Founded by the Austrian wine pioneer, Lenz Moser, passed to his son Sepp in 1987, and handed to his son Nikolaus in 2000.

The estate covers 50 acres in Kremstal and Neusiedlersee. In Kremstal, Nikolaus produces an international range of grapes, plus Gruner Veltliner and Riesling. The reds are produced on gravelly soils in the Neusiederslee village of Apetlon. All the wines have been organic (and all estate wines biodynamic) since 2007.

The Sepp Moser estate produces a wide range of wines every year thanks to its vineyards in two diverse regions. There is one main aim in the cellar: the quality of the grapes shall be brought with as little influence as possible to the bottle. The grapes in the Sepp Moser vineyards are harvested by hand and at the cellar of the Atrium House Nikolaus Moser emphasises gentle vinification and tries to interfere as little as possible with the process so that each wine can develop its own individual style. The fermentation starts spontaneously, and the maturing of the wine takes place on its own.
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In 2006, Nikolaus officially moved the estate to biodynamic viticulture – one of the first to do so in Austria – and became Demeter certified. 2009 saw the release of Sepp Moser’s first certified organic wines. Nikolaus is very keen to reduce the amount of copper and sulphur used in the vineyards, and this year saw a reduction of two thirds over what was sprayed previously. He composts all the estates pomace and vine trimmings, and there is an ongoing effort to plant trees around the vineyards.
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