Founded by the Austrian wine pioneer, Lenz Moser, passed to his son Sepp in 1987, and handed to his son Nikolaus in 2000.
The estate covers 50 acres in Kremstal and Neusiedlersee. In Kremstal, Nikolaus produces an international range of grapes, plus Gruner Veltliner and Riesling. The reds are produced on gravelly soils in the Neusiederslee village of Apetlon. All the wines have been organic (and all estate wines biodynamic) since 2007.