Grenache forms the backbone of southern Rhône blends, including Châteauneuf du Pape, Gigondas and Vacqueyras. The vast area of Côtes du Rhône offers a great diversity of soils, microclimates and a variety of grapes to create a range of styles at all quality levels.
The Suter family have been making wnies in the Rhône valley for generations. They combine their wealth of winemaking experience with modern techniques to create wines of the highest quality.
This classic French Côtes du Rhône red wine is a blend of Syrah (70%) and Grenache (30%). It is named after the famous Mistral; a cold dry north or northwest wind, which blows down through the Rhone Valley to the Mediterranean.
Red berries leap from the glass on the nose and the palate is fresh with juicy fruits, soft tannins and a crisp acidity.
Serve with lamb shanks or roast game dishes.
Gold medal guide Gilbert et Gaillard
Gold medal at Concours des vignerons indépendants de France 2022
The Rhône Valley has been a hub of wine culture since ancient times. Viticulture arrived with the Greeks in the 4th century BC. But it was the Romans who really established the vineyards and reputation of the area using the Rhône as their highway through France.
The region's wines are known for their richness, depth, and complexity, and their ability to age beautifully. They many illustrious villages including Chateauneuf du Pape and Côte-Rôtie.
Found throughout northern Spain and southern France, there are three variants: Grenache Noir, Blanc and Gris.
Grenache Noir is the most common. It is generally spicy, berry-flavored and soft on the palate. Complex and intense notes of blackcurrants, black cherries, black olives, coffee, gingerbread, honey, leather, black pepper, tar, spices, and roasted nuts can also be found.
A red grape variety that is widely planted around the world, particularly in southern France, South Africa and Australia. Typically wines are full-bodied and deeply coloured.
Generally called Syrah in the old world, or Shiraz in the new. It produces wines which are typically high in tannins and acidity, and can exhibit a range of flavors and aromas, including blackberry, black pepper, smoke, and leather.
Mathilde Suter is a fourth generation winemaker. Alongside her parents Alex and Sabine, and under the watchful eye of grandfather Jean-Pierre, she works hard to keep the families proud wine-growing and wine-making traditions alive.
Their deep bond with the terroir finds full and eloquent expression in the wines of Domaine de l’Amandine.
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