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Domaine Jean Pascal et Fils

It all started in the early twentieth century, when Joseph Pascal Morvan came from the town of Puligny-Montrachet to cultivate the land. He met his future wife Marie Voillery and together they remained in Puligny-Montrachet. They had two children, René and Jean. In the early 1950s, Jean and his wife Cécile started to produce wine. In 1955 the wine sold poorly, so they became nurserymen too, growing vines. Today, they have an annual production of 500,000 seedlings.

In 1975, Jean Luc joined his parents to form Domaine Jean Pascal & Fils. They developed the Domain to 15 hectares spread over 4 towns (Puligny-Montrachet, Meursault, Volnay and Auxey-Duresses). In the early 2000s Jean's son Yann and his wife Alexandra joined the estate.

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Meet the Winemaker

Meet the Winemaker

Jean-Luc, Domaine Jean Pascal et Fils

The Domaine was founded in 1920 in Puligny-Montrachet. It comprises 14 hectares of vineyards across four communes of Cote de Beaune, Auxey Duresses, Meursault, Volnay and Puligny-Montrachet. This small family domaine embodies meticulous traditional winemaking with minimal use of oak.

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White Wines

The white wines are fruity and express a beautiful aromatic complexity, with very good acidity. Despite the summer heat, they are beautifully balanced with a very classic freshness.

Red Wines

The red wines stand out for their incredible colour. They have beautiful sustained colours, a mark of great richness in anthocyanins. Like the white wines, they have been able to keep their freshness. They offer delicious black fruits such as blackberry, blueberry and black cherry.

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