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Madeleine Angevine

Madeleine Angevine is a white wine grape originally from the Loire Valley in France. The early-ripening grape is a cross between Madeleine Royale and Malingre Précoce grapes that grows well in cooler climates.

Madeleine Angevine makes attractive fruity wines with a flowery nose, similar to an Alsatian Pinot blanc. It is crisp and dry with a fresh acidity. It pairs particularly well with seafoods such as crab and oyster.

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  • Sharpham Estate Selection is a dry and fresh style of English White Wine that brings Devon to your glass. Sharpham Estate Selection back label

    Sharpham Estate Selection 2021, Devon

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    There have been vines at Sandridge Barton for over 40 years. This idyllic English vineyard is sited …
    £17.50 per bottle
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