Slovenian wine boasts a rich, ancient history. Its winemaking predates that of major wine-producing countries like France and Spain.

Today, Slovenia, situated at the crossroads of Central Europe and the Mediterranean, produces diverse and unique wines across three main wine-growing regions: Primorska, Podravje, and Posavje. Slovenia cultivates both international varieties and unique indigenous grapes

After graduating in Oenology in the 1960s Janez Istenič enjoyed a career as a winemaker at one of Yugoslavia’s state cellars. He won a scholarship to study in Champagne thanks to his love of bubbles. On his return to Slovenia he realised that his father-in-law’s vineyard, which produced wines with “distinct freshness”, had similarities with the high-acid grapes of Champagne.

The rest, as they say, is history!

One of the world’s most popular grapes, Chardonnay is made in a wide range of styles from lean, sparkling Blanc de Blancs to rich, creamy white wines aged in oak.

Depending on how ripe the grapes get, the flavour ranges from crisp, clean citrus and green apple, to ripe peaches and tropical fruit. Notable Chardonnays can be found in France, California, Australia, England, and beyond.