A combination of Paarl and Swartland fruit, naturally fermented without crushing, gives a supple and tasty Shiraz in a fresh, approachable style.
Ripe and fragrant with youthful cherry and redcurrant fruit and a hint of white pepper. Medium bodied and rounded with warm, red fruit flavours balanced by fresh acidity and gentle tannins and a touch of spice.
The grapes come from vineyards in Paarl and the foothills of the Swartland mountains. These vineyards produce low yields and small concentrated berries. Everything is hand-picked and naturally fermented in stainless steel tanks. 25% whole bunch fermented as the ripe stems add to the overall tannin quality of the wine, the rest is just destemmed and not crushed.
A small proportion was aged in old 300 litre barrels to soften the palate and add some texture.