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A ripe and supple red made by the traditional Tuscan 'Governo’ method, involving a slow refermentation of the freshly produced wine with the addition of semi-dried grapes to give concentration.
The predominantly Sangiovese grapes, from Montespertoli in the Colli Fiorentini zone, are harvested in late September. They are hand-picked, crushed and fermented. Meanwhile, 10 to 15% of the crop is left to dry for 30 days, then added to the freshly fermented wine. This brings about a slow refermentation lasting 4 to 5 weeks. The process, known as Governo, enhances freshness, concentration and roundness in the finished wine.
Youthful aromas of ripe plum and cherry with spicy bramble fruit. Full flavoured and generous on the palate with good concentration of red berry fruit backed by fresh acidity and supple tannins. An approachable, rounded style with a mellow, gently spicy finish.
Pair this with roast meats, pies, hearty vegetable casseroles.
Tuscany has a long history of winemaking dating back to the Etruscans, who produced wine over 2,500 years ago. The ancient Romans also recognized the quality of Tuscan wine, and it was considered a luxury item in their time.
Tuscan wine also played a significant role in the Italian Renaissance, as notable figures such as Leonardo da Vinci and Michelangelo enjoyed the wine and even owned vineyards.
Sangiovese is an Italian wine grape variety whose name derives from the Latin sanguis Jovis, "blood of Jupiter". It is the predominate grape in Chianti and Brunello di Montalcino.
It is a chameleon which reflects a sense of place. Sangiovese wines offer a wide range of tastes from very earthy and rustic to round and fruit-forward. Typical flavours include cherry and subtle notes of tomato.