Durif is a red grape originally from the Rhône Valley. Its parents are the little-known Peloursin and Shiraz.

Both parents are known for making intense wines with depth, flavour and length – traits Durif shares in abundance. It was discovered in the late 1800’s by Dr Francois Durif (whose name it shares). It is planted in Australia and in California under the name ‘Petite Sirah’.

In 1873 French judges, tasting blind, praised wines from Australia, but withdrew when the provenance was revealed, saying that wines of that quality must clearly be French. Vines have been grown successfully in Australia since the 1820s as European settlers realised that the Mediterranean climate was ideal for viticulture.

Father and son, Alain Guglielmino and Domenic Guglielmin, like to keep things simple. Their aim is to display their Italian and Australian heritage through a selection of wines.

A Growers Touch range celebrates their close and trusted vine growers, showcasing high quality local fruit. Grapes are sourced from low yielding vineyards and each farmer is profiled on their wine.