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A Growers Touch Shiraz 2022, New South Wales

A Growers Touch Shiraz 2022, New South Wales

£10.98 Any 6 Mix
£12.20  Single Bottle
 Secure Transaction
REFUND OR REPLACE
If you're not 100% satisfied

A Growers Touch is a range of wines that pay homage to the vine growers, showcasing the best local fruit. This Shiraz comes from the vineyard of grower Pat Calabria who has worked with Mino & Co for over 15 years and is established in the Riverina appellation of New South Wales. 

Vibrant crimson and burgundy in appearance, this wine brings lush aromas of dark berries and currants underlaid with hints of chocolate. A palate of wild blackberry and forest fruits with rich, velvet tannins. Try with grilled or roast beef, hearty stews and casseroles, or strong, hard cheeses.

Quick Information

Bottle Size: 75cl
ABV: 14%
Current Stock: 21
BIN: BTL-0381
Style: Red
Vegetarian: Yes
Vegan: Yes
UPC:

More Information

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Australia

In 1873 French judges, tasting blind, praised wines from Australia, but withdrew when the provenance was revealed, saying that wines of that quality must clearly be French. Vines have been grown successfully in Australia since the 1820s as European settlers realised that the Mediterranean climate was ideal for viticulture.

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Syrah/Shiraz

A red grape variety that is widely planted around the world, particularly in southern France, South Africa and Australia. Typically wines are full-bodied and deeply coloured.

Generally called Syrah in the old world, or Shiraz in the new. It produces wines which are typically high in tannins and acidity, and can exhibit a range of flavors and aromas, including blackberry, black pepper, smoke, and leather.

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Alain Guglielmino and Domenic Guglielmin, Mino & Co

Father and son, Alain Guglielmino and Domenic Guglielmin, like to keep things simple. Their aim is to display their Italian and Australian heritage through a selection of wines.

A Growers Touch range celebrates their close and trusted vine growers, showcasing high quality local fruit. Grapes are sourced from low yielding vineyards and each farmer is profiled on their wine.