In 1873 French judges, tasting blind, praised wines from Australia, but withdrew when the provenance was revealed, saying that wines of that quality must clearly be French. Vines have been grown successfully in Australia since the 1820s as European settlers realised that the Mediterranean climate was ideal for viticulture.

A red grape variety that is widely planted around the world, particularly in southern France, South Africa and Australia. Typically wines are full-bodied and deeply coloured.

Generally called Syrah in the old world, or Shiraz in the new. It produces wines which are typically high in tannins and acidity, and can exhibit a range of flavors and aromas, including blackberry, black pepper, smoke, and leather.

Father and son, Alain Guglielmino and Domenic Guglielmin, like to keep things simple. Their aim is to display their Italian and Australian heritage through a selection of wines.

A Growers Touch range celebrates their close and trusted vine growers, showcasing high quality local fruit. Grapes are sourced from low yielding vineyards and each farmer is profiled on their wine.