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Alpha Box & Dice ‘Golden Mullet Fury’ Semillon Riesling 2019, McLaren Vale

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Alpha Box & Dice ‘Golden Mullet Fury’ Semillon Riesling, AB&D know that to reach true enlightenment you need to grow that shaved head out, keep it short on top, grow out the back and rejoice in the pithy textures and heady perfumes of skin-contact white wine.

Alpha Box & Dice ‘Golden Mullet Fury’ Semillon Riesling 2019, McLaren Vale

£20.25 when you mix any 6+ bottles
£22.50 Single Bottle
In Stock & Ready To Ship!

You just don’t do a “half mullet” – you have to be all in. The mullet, like skin contact white wines, has been around for millennia. Things never go out of fashion, they just get re-discovered… it’s a cycle, see?

The Buddhists talk of Samsãra, the endless cycle of birth, life and death, but the guys at Alpha Box & Dice know that to reach true enlightenment you need to grow that shaved head out, keep it short on top, grow out the back and rejoice in the pithy textures and heady perfumes of skin-contact white wine.

This Australian white wine has notes of reserved lemon, curry leaf, nectarines and hints of marmalade on the nose. This is all complimented by racey acidity with chalky tannins and a real mouthwatering finish.

Wonderful with Morroccan chicken, seafood and blue cheese. 

Quick Info

Bottle Size: 75cl
ABV: 13%
BIN: BTL-0136
Current Stock: 11
Style: White
Vegan: Yes
Vegetarian: Yes

More Information

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Riesling

Riesling is an aromatic grape variety with flowery, perfumed, aromas and high acidity. It can make wines running the full specturm from dry to sweet.

It originates from Germany and was once esteemed as the greatest white variety. It's flavours span nectarine, apricot, apples, and pear. It shows aromas of honeycomb, jasmine, and lime peel, and a distinctive note of petrol.

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Australia

In 1873 French judges, tasting blind, praised wines from Australia, but withdrew when the provenance was revealed, saying that wines of that quality must clearly be French. Vines have been grown successfully in Australia since the 1820s as European settlers realised that the Mediterranean climate was ideal for viticulture.

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