This Roble from Ribera del Duero is made from 100% Tempranillo grpaes grown on sandy and calcareous soils. The wine spends 5 months in oak barrels which imparts a subtle sweet spice.
The palate is juicy with concentrated black cherries and blackberries combined with cocoa and an subtle mineral character.
This is the perfect accompaniment to tapas, tomato pasta dishes and cheeses.