A delicious salmon pink still wine, it has aromas of summer fruits and citrus and on the palate a balanced acidity with a touch of strawberries, cream with a hint of peach.
After the grapes were crushed, they were left to macerate on their skins for 12 hours to extract the beautiful salmon pink colour, then pressed. The juice was then fermented and aged in stainless steel for 7 months
Blessed with a unique microclimate, south-facing slopes and free draining soil, the Calancombe Estate is ideally suited for wine production.
After taking advice from a leading viticulturist, planting of the first parcel of vines commenced in 2013. Total plantings now extend to 23 acres making the Estate the largest in South Devon that produces its own wines and one of the larger estates in the country.
See our full range of Calancombe Estate wines