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Cantina di Soliera, Lambrusco Grasparossa di Castelvetro

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Cantina di Soliera, Lambrusco is a traditional sweet style produced from the Grasparossa grape

Cantina di Soliera, Lambrusco Grasparossa di Castelvetro

£11.50 per bottle

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A traditional sweet style produced from the Grasparossa grape - widely considered to be the highest quality of the Lambrusco varieties, with thicker skin and ripe tannins. It has lashings of vibrant cherry and berry fruit.

Dark ruby red in colour with intense aromas of plum and ripe black cherry. The palate is fresh and vibrant with pure crushed black fruits balanced by fresh acidity and a touch of sweetness. The finish is clean and bright with a nip of tannin.

The Lambrusco Grasparossa grapes are sourced from sandy-clay vineyards in the Castelvetro region south of Modena. Made using the Charmat method, with its second fermentation in tank.

A good match for spicy Asian foods or charcuterie. Could be an interesting (and lighter) alternative to Port with blue cheese.

Quick Info

Bottle Size: 75cl

ABV: 8

Designation: DOC Grasparossa di Castelvetro

BIN: BTL-0551

Current Stock:

Style: Red Wine

Style: Sparkling & Champagne

Vegetarian: Yes

Vegan: Yes

More Information

Emilia-Romagna, Italy

Emilia-Romagna is a region in northern Italy known for producing some of the country's finest wines. The region boasts a variety of grape varieties, including Sangiovese, Barbera, and Lambrusco.

The region's wine culture is deeply rooted in its cuisine, and its wines are often paired with local dishes such as pasta, cured meats, and Parmigiano-Reggiano cheese.

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