Forget everything you think you know about Chardonnay. This isn’t a heavy, oaked, buttery white — there’s no vanilla, no butterscotch, no heavy creaminess. What you get here is pure, bright and unapologetically fresh. Made by Charles‑Eusèbe Boitteau of the Biotteau family in Anjou, the wine is fermented in temperature-controlled stainless steel and rests on its fine lees, letting the grapes speak for themselves.

On the nose, green apple, pear and a hint of lemon blossom shine through, with subtle floral notes adding lift. The palate is crisp and clean as a whistle, lively yet balanced, with orchard fruit and citrus flavours that make every sip refreshing. It’s a Chardonnay that surprises — showing that the variety doesn’t need oak or richness to be delicious.

For food, this is endlessly versatile. Perfect with roast chicken, grilled fish, fresh salads or light pasta dishes. It also pairs beautifully with mild cheeses or lightly spiced cuisine, where its brightness can cut through richness without weighing down the dish.

Château d’Avrillé Chardonnay is all about purity, freshness and clarity. It’s a wine that rewrites what you expect from the grape — clean, honest, and full of character, perfect for those who like their whites lively and unpretentious.