The Rhône Valley has been a hub of wine culture since ancient times. Viticulture arrived with the Greeks in the 4th century BC. But it was the Romans who really established the vineyards and reputation of the area using the Rhône as their highway through France.

The region's wines are known for their richness, depth, and complexity, and their ability to age beautifully. They many illustrious villages including Chateauneuf du Pape and Côte-Rôtie.

A red grape variety that is widely planted around the world, particularly in southern France, South Africa and Australia. Typically wines are full-bodied and deeply coloured.

Generally called Syrah in the old world, or Shiraz in the new. It produces wines which are typically high in tannins and acidity, and can exhibit a range of flavors and aromas, including blackberry, black pepper, smoke, and leather.

In 1992, Véronique and Philippe Grenier took over the uninhabited buildings belonging to Philippe's grandfather. They owned 0.50 ha of vines and leased a further 3 ha. Since when they have been gradually planting vines.

From the moment they started, the goal was to work organically. Since 2016 they have also been certified biodynamic.