Made by Charles-Eusèbe Boitteau at Domaine Élise de Beaumont in the heart of Anjou, this certified organic Chenin Blanc shows exactly what careful, hands-on winemaking can deliver. The estate is farmed with respect for the land — no shortcuts, no chemicals — just healthy vines producing pure, expressive fruit.

Fermented in stainless steel to preserve freshness, the wine is bright and clean with aromas of ripe pear, apple and a touch of lemon blossom. On the palate, it’s crisp and lively yet rounded, showing layers of orchard fruit and citrus with a gentle mineral edge. The hallmark Chenin acidity keeps everything balanced and mouth-watering, while a soft, slightly honeyed finish adds charm without weight.

For food, it’s wonderfully versatile. Perfect with roast chicken, grilled white fish or creamy goat’s cheese salad, but also surprisingly good with lightly spiced dishes — a Thai green curry or vegetable stir-fry will really let its freshness shine. Serve chilled and give it a moment in the glass to open up.

Charles-Eusèbe’s approach is simple: farm well, intervene little, and let the vineyard speak. This Anjou Blanc does just that — bright, honest and full of character. It’s proof that organic winemaking in the Loire can produce wines that are as down-to-earth as they are rewarding.