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Domaine les Caizergues "Les Bobines" Blanc 2023, Languedoc

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Domaine les Caizergues "Les Bobines" Blanc is a blend of Viognier, Marsanne and Grenache Blanc.

Domaine les Caizergues "Les Bobines" Blanc 2023, Languedoc

£12.15 when you mix any 6+ bottles
£13.50 Single Bottle
In Stock & Ready To Ship!

An organic blend of Viognier, Marsanne and Grenache Blanc. This is a ripe, aromatic, perfumed wine. Apricot, jasmine even a hint of pineapple on the nose. It's a full flavoured wine with lots of stone fruit, some spice too and a long finish. There is a lot going on, this is a weighty wine with loads of character.

This works well with middle eastern dishes, tagines, flavourful salads etc.

Quick Info

ABV: 13.5
Bottle Size: 75cl
Designation: IGP Saint-Guilhem-le-Désert
BIN: BTL-0468
Current Stock: 238
Style: White
Vegetarian: Yes
Organic: Yes

More Information

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Languedoc-Rousillon, France

The Languedoc is a vast region stretching across much of the south and Mediterranean and is France`s single largest vineyard entity for its Vins de Pays wines.

Within the Languedoc lie several distinctly identified Vins de Pays (including the l`Aude, Gard and Hérault) and many appellations that maintain traditional local blends and styles such as Minervois, Corbières, Pic Saint Loup and Fitou.

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Viognier

Viognier originated in the Rhône Valley (in Southern France). It is a full bodied variety that loves warm climates. It is often left on the vines for a long time which allows its aromatic profile to develop. Common flavours and aromas include tangerine, apricot, apple, honeysuckle, baking spices, and ginger.

Prior to its renaissance, Viognier was reduced to just a few plantings, thankfully the variety is once again flourishing in the Southern Rhône and Languedoc.

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Grenache / Garnacha

Found throughout northern Spain and southern France, there are three variants: Grenache Noir, Blanc and Gris. 

Grenache Noir is the most common. It is generally spicy, berry-flavored and soft on the palate. Complex and intense notes of blackcurrants, black cherries, black olives, coffee, gingerbread, honey, leather, black pepper, tar, spices, and roasted nuts can also be found.

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Bob and Pat Middleton, Domaine Les Caizergues

In August 2017 two ambitious British wine enthusiasts, Bob and Pat Middleton, bought the vineyard after seeing its potential. They have introduced more modern and environmentally-friendly viticultural and vinicultural practices.

They are always mindful of the importance of heritage and terroir. The estate was formally accredited organic by Ecocert, in 2021.

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