The Languedoc is a vast region stretching across much of the south and Mediterranean and is France`s single largest vineyard entity for its Vins de Pays wines.

Within the Languedoc lie several distinctly identified Vins de Pays (including the l`Aude, Gard and Hérault) and many appellations that maintain traditional local blends and styles such as Minervois, Corbières, Pic Saint Loup and Fitou.

Found throughout northern Spain and southern France, there are three variants: Grenache Noir, Blanc and Gris. 

Grenache Noir is the most common. It is generally spicy, berry-flavored and soft on the palate. Complex and intense notes of blackcurrants, black cherries, black olives, coffee, gingerbread, honey, leather, black pepper, tar, spices, and roasted nuts can also be found.

Viognier originated in the Rhône Valley (in Southern France). It is a full bodied variety that loves warm climates. It is often left on the vines for a long time which allows its aromatic profile to develop. Common flavours and aromas include tangerine, apricot, apple, honeysuckle, baking spices, and ginger.

Prior to its renaissance, Viognier was reduced to just a few plantings, thankfully the variety is once again flourishing in the Southern Rhône and Languedoc.

In August 2017 two ambitious British wine enthusiasts, Bob and Pat Middleton, bought the vineyard after seeing its potential. They have introduced more modern and environmentally-friendly viticultural and vinicultural practices.

They are always mindful of the importance of heritage and terroir. The estate was formally accredited organic by Ecocert, in 2021.