In 1556 fr Juan Cedrón established the first Argentinian vineyards in Mendoza using cuttings from the Chilean Central Valley. Argentina is now the worlds fifth largest wine producer. The many different grapes reflect the country's immigrant groups: the French brought Malbec, the Italians brought Bonarda and Torrontés is typically Argentinian found in the provinces of La Rioja, San Juan, and Salta.

Established in the Libournais region of southwest France in the 17th century. Cardinal Richelieu later took cuttings to the Loire Valley where it's early ripening allowed it to thrive. It is also found thoughout Bordeaux and in the USA.

It typically produces pale red wine with a peppery perfume touched with tobacco, raspberry, bell pepper, cassis, and violets.

Bodegas Los Haroldos is one of Argentina’s leading family-owned wineries. The story began in 1939 when Haroldo Santos Falasco, known as ‘Don Lolo’, wheeled his bicycle through the streets of Chacabuco selling his wines from the basket on the front.

80 years later, Franco Falasco and his siblings are responsible for their family’s legacy: creating wines of excellence and quality for the world to enjoy.