The vineyard overlooks the Bassin de Thau, the second largest lake in France, just inland from the Mediterrenean. The sea air adds a touch of salinity to this refreshing wine.
It has a pale golden colour. The nose has delicate aromas of exotic fruits, citrus and vanilla. This is carried through to the palette which is perfectly structured with a well integrated acidity.
Ideal to partner fresh seafood - oysters of course, langoustines and clams.
Louis Père et Fils
After 160 years, Louis Père & Fils continues to blend innovation and tradition to produce extraordinary wines from three of the world’s most illustrious terroirs.
The house’s eponymous founder, Evgueni Louis Max, hailed from Georgia, which many believe is the birthplace of winemaking. He inherited his passion from his father, a wine merchant who had been a soldier in Tsar Alexander I’s army.