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Montaia Cabernet Sauvignon IGP Rubicone

Name: Montaia Cabernet Sauvignon IGP Rubicone
SKU: BTL-0145
Price: 13.5 GBP
Availability: InStock

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Montaia Cabernet Sauvignon IGP Rubicone is a wonderfully aromatic and smooth wine with plenty of juicy cassis and blackberry flavours.

Montaia Cabernet Sauvignon IGP Rubicone detail

Montaia Cabernet Sauvignon IGP Rubicone back label

Montaia Cabernet Sauvignon IGP Rubicone

£13.50 per bottle

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This wonderfully aromatic and smooth cabernet is made from grapes grown in Montaia’s own vineyards in the Cesena foothills overlooking the Adriatic sea. Look out for plenty of juicy cassis and blackberry, soft tannins, and some savoury notes with twists of pepper and sweet spices like cinnamon.

The Wickhams' Garden of Italy range comes from the Montaia vineyard in the Cesena foothills of Emilia-Romagna, just a few miles inland from the Adriatic. With a constant sea breeze, the microclimate is ideal for winegrowing.

Each bottle has a label created by Tonino Guerra.Tonino Guerra was a great appreciator of Montaia wines, and we’re proud to have some of his works on the labels of this selection.

Guerra’s reputation as poet, director, scriptwriter, painter, writer and thinker is intimately connected with the traditions of his native Romagna. Tonino Guerra’s Romagna is a Romagna where it’s quality, never quantity, that counts: where the frontiers between tradition, poetry and art are erased. These same values are embodied in Montaia wines.

Quick Info

Bottle Size: 75cl

ABV: 13.5%

BIN: BTL-0145

Current Stock: 14

Style: Red Wine

More Information

Cabernet Sauvignon

One of the world's most widely recognized red wine grape varieties. It is grown in nearly every major wine producing country among a diverse spectrum of climates from Australia and British Columbia, Canada to Lebanon's Beqaa Valley.

The classic profile is full-bodied with high tannins and noticeable acidity that contributes to aging potential.

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Emilia-Romagna, Italy

Emilia-Romagna is a region in northern Italy known for producing some of the country's finest wines. The region boasts a variety of grape varieties, including Sangiovese, Barbera, and Lambrusco.

The region's wine culture is deeply rooted in its cuisine, and its wines are often paired with local dishes such as pasta, cured meats, and Parmigiano-Reggiano cheese.

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Montaia Winery

Società Agricola Montaia lies in the hills just outside Cesena, a few miles inland from the Adriatic. The constant sea breeze provides the ideal microclimate for winegrowing. Every stage in production, from fermenting to bottling, from stabilization to microfiltration, is directly managed by Montaia’s own staff in controlled-temperature conditions. Production is constantly monitored by a qualified oenologist assisted by an experienced cellarman.

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