One of the world's most widely recognized red wine grape varieties. It is grown in nearly every major wine producing country among a diverse spectrum of climates from Australia and British Columbia, Canada to Lebanon's Beqaa Valley.

The classic profile is full-bodied with high tannins and noticeable acidity that contributes to aging potential.

Emilia-Romagna is a region in northern Italy known for producing some of the country's finest wines. The region boasts a variety of grape varieties, including Sangiovese, Barbera, and Lambrusco.

The region's wine culture is deeply rooted in its cuisine, and its wines are often paired with local dishes such as pasta, cured meats, and Parmigiano-Reggiano cheese.