This easy drinking Argentinian red wine marries the best of Mendoza’s widely planted cultivars.
Grape varieties such as Bonarda, Cabernet and Tempranillo have long been favored in the Barrancas region and have been well suited to the warm dry climate. Whilst Malbec stole the limelight, lots of these vineyards have become older and now produce excellent fruit.
This red blend has been crafted from carefully selected ripe grapes to make a smooth, full-bodied wine. It is an uncomplicated red wine to drink mid-week which pairs well with almost any supper - its ideal with pizzas and pasta dishes.