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Grillo

Grown soley in Siciliy, Grillo is a grape which is well placed to withstand high temperatures whilst still making dry, fresh white wines.

Until the 1960s it was used exclusively for Marsala, it then fell into decline until is was resurrected by Marco de Bartoli in the 1990s. Think of it as a fuller, fruitier alternative to Pinot Grigio.

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  • Ca’ di Ponti Grillo is a full-flavoured, rounded Sicilian white with bags of character offering fantastic value for money. Ca’ di Ponti Grillo back label

    Ca’ di Ponti Grillo 2023, Sicily

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    This is a full-flavoured, rounded Sicilian white with bags of character offering up fantastic value …
    £9.50 per bottle
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