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Emilia-Romagna

Emilia-Romagna is a region in northern Italy known for producing some of the country's finest wines. The region boasts a variety of grape varieties, including Sangiovese, Barbera, and Lambrusco.

The region's wine culture is deeply rooted in its cuisine, and its wines are often paired with local dishes such as pasta, cured meats, and Parmigiano-Reggiano cheese.

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  • Montaia Chardonnay IGP Rubicone is an unoaked, yet complex, Chardonnay from Emilia-Romagna, Italy. Montaia Chardonnay IGP Rubicone detail

    Montaia Chardonnay IGP Rubicone

    An unoaked but complex Chardonnay from Emilia-Romagna, Italy. It is rounded with a buttery note and …
    £13.50 per bottle
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  • Cantina di Soliera, Lambrusco is a traditional sweet style produced from the Grasparossa grape

    Cantina di Soliera, Lambrusco Grasparossa di Castelvetro

    A traditional sweet style produced from the Grasparossa grape - widely considered to be the highest …
    £11.50 per bottle
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