Known as the "cradle of wine", this is where winemaking began over 8000 years ago. Early Georgian winemaking traditions, including the use of a Qvevriare still used today.

Georgia was unscathed by the medieval Crusades and was not in the Ottoman empire (which banned wine consumption), thus this is not only the oldest wine region, but also the region which has consistently produced wine throughout its history.

A unique grape variety that originates in Georgia, the earliest mentions of the variety are dated to the 9th and 10th centuries.

Saperavi translates as "dye" in Georgian. It is a tenturier variety, meaning both its skin and flesh are coloured (most red grapes have dark skin but clear flesh). It has a deep colour, floral notes, flavours of black and red fruits and hints of spice. It also has huge ageing potential.

The village of Kardenakhi has a long winemaking history, every house door has a vine growing over it, which is where the name comes from - `Kari` (door) and `Venakhi` (vine).

Alazani Winery was founded in the 19th century. Their wines are made with Georgian grape varietals which are aged in French, resulting in wines which are soft, aromatic, and gentle.