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AR Lenoble Grand Cru "Blanc de Blancs" NV, Champagne

(2)

AR Lenoble Grand Cru "Blanc de Blancs" NV, Champagne

(2)
£45.00 Any 6 Mix
£50.00  Single Bottle
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The vineyards of Champagne are planted in three distinct areas south of the city of Reims.

The Montagne de Reims is predominately planted with Pinot Noir, the backbone to the Champagne blend, whilst Chardonnay is ideally suited to the chalky slopes of the Cote des Blancs south of the town of Epernay. Pinot Meunier dominates the Vallee de la Marne, an area susceptible to frosts, which it is more able to withstand, due to later budding.

Champagne AR Lenoble Grand Cru "Blanc de Blancs" "Mag 14" NV

AR Lenoble Blanc De Blancs is produced entirely from Grand Cru Chardonnay from vineyards in the village of Chouilly, aged in the cellars for a minimum of four years and includes 35% reserve wine.

AR Lenoble was founded nearly 100 years ago in 1920. Still family owned by sister-and-brother team Anne and Antoine Malassagne, the great-grandchildren of founder Armand-Raphaël Graser. They own 18 hectares in three prime locations in Champagne.

This fine French Champagne was awarded 90 points by connoisseur Robert Parker.

It is golden coloured with the greenish tints so typical of a Blanc de Blancs. The bubbles are extremely fine, producing a delicate foam.

On the nose the first impression is floral, followed by rich aromas of white fruit. Buttery and round on the palate, with a very long lasting finish.

Quick Information

Bottle Size: 75cl
ABV: 12.5%
Designation: AOC Champagne
Current Stock: 14
BIN: BTL-0074
Vegan: Yes
Vegetarian: Yes
Style: Sparkling & Champagne
UPC:

More Information

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Chardonnay

One of the world’s most popular grapes, Chardonnay is made in a wide range of styles from lean, sparkling Blanc de Blancs to rich, creamy white wines aged in oak.

Depending on how ripe the grapes get, the flavour ranges from crips, clean citrus and green apple, to ripe peaches and tropical fruit.

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Champagne, France

The pressure inside a bottle of Champagne can be as high as 90 pounds per square inch (psi), which is about three times the pressure inside an average car tyre. This is because the carbon dioxide produced during the secondary fermentation is trapped inside the bottle, creating the wine's signature bubbles.

The traditional wire cage used to secure the cork in place is called a "muselet", it takes six half-twists to secure it properly.

Customer Reviews

5/5
2 reviews
check icon verified Trusted Customer 14th Sep 2022
Excellent ! Great way to send a Birthday present !
check icon verified Trusted Customer 20th Aug 2022
Delightful champagne. Good value when you buy six.