This Extra Brut Premier Cru Rosé champagne from Maison Lombard is made from a blend of 50% Chardonnay from the villages of Grauves et Vertus, 40% Pinot noir from Sermier and Cumières, and 10% of a Grand Cru red wine from Verzenay.
It is a champagne with a lot of substance, a great aromatic balance. On the nose, it is discreet, on red fruits. On the palate, this Rosé champagne is elegant and subtle with gourmet small red berries, cherry pie and sweet spices. It is well balanced, with red fruits and citrus blending elegantly with acidity and a crunchy aftertaste.
A full and generous finish completes this refined Champagne.
Maison LOMBARD is a family estate located in Epernay and created in 1925, with a very Burgundian vision of Champagne. The vineyard is in organic conversion, on the Montagne de Reims Ouest. The cuvées are mono-crus and parcel, produced exclusively from Premier and Grand Cru. All the champagnes are Brut Nature or Extra-Brut, to reveal the identities and expressions of each place with great authenticity.