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Château Maucoil Rouge (Organic) 2021, Côtes-du-Rhône Villages

Château Maucoil Rouge (Organic) 2021, Côtes-du-Rhône Villages

£15.75 Any 6 Mix
£17.50  Single Bottle
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If you're not 100% satisfied

This is a top quality, single estate, organic Côtes-du-Rhône-Villages.

Made from a blend of Grenache (50%), Syrah (25%) and Mourvèdre (25%) this is a big powerful southern Rhône wine. It has ripe, fresh spicy black fruits on the nose. The palette is full-bodied yet finely structured with a nicely balanced finish and good length. 

Château Maucoil (pronounced “moh-kwahl”) in Châteauneuf-du-Pape has a longer history than most wine estates. It served as a base for Roman legions who were attracted by the spring that runs through the property and by the proximity of the Via Agrippa; it was the home of Joseph de la Pise, archivist to the Dutch royal family; and from the 17th century onwards it was owned by a succession of winegrowing families. The Arnaud family, who already owned vines in Châteauneuf-du-Pape, decided to purchase the estate in 1995 and devoted a great deal of energy and passion to Château Maucoil.

The estate's old vines (the youngest are merely 40 years old; the oldest date back to 1895) grow on the appellation’s four soil types: pebbles, clay-sandstone, Urgonian limestone and, more unusually, sand. Unlike vineyards littered with the famous pebbles of the area, the fine, sandy soil doesn’t retain and transfer heat during the night, resulting in slower ripening and giving wines with more finesse.

Maucoil is one of the few Châteauneuf-du-Pape estates that has conserved all thirteen of this famous appellation's original grape varieties, and grapes must pass through three rigourous stages of manual sorting before being deemed of high enough quality to be made into wine.

Quick Information

Bottle Size: 75cl
ABV: 14.5%
Current Stock: 5
BIN: BTL-0142
Style: Red
Vegan: Yes
Vegetarian: Yes
Organic: Yes
Designation: AOC Côtes-du-Rhône-Villages
UPC: 3544840002192

More Information



A red grape variety that is widely planted around the world, particularly in southern France, South Africa and Australia. Typically wines are full-bodied and deeply coloured.

Generally called Syrah in the old world, or Shiraz in the new. It produces wines which are typically high in tannins and acidity, and can exhibit a range of flavors and aromas, including blackberry, black pepper, smoke, and leather.


Grenache / Garnacha

Found throughout northern Spain and southern France, there are three variants: Grenache Noir, Blanc and Gris. 

Grenache Noir is the most common. It is generally spicy, berry-flavored and soft on the palate. Complex and intense notes of blackcurrants, black cherries, black olives, coffee, gingerbread, honey, leather, black pepper, tar, spices, and roasted nuts can also be found.


Rhône Valley, France

The Rhône Valley has been a hub of wine culture since ancient times. Viticulture arrived with the Greeks in the 4th century BC. But it was the Romans who really established the vineyards and reputation of the area using the Rhône as their highway through France.

The region's wines are known for their richness, depth, and complexity, and their ability to age beautifully. They many illustrious villages including Chateauneuf du Pape and Côte-Rôtie.