This is an organic wine with a ruby red colour and scents of intense violet. On the nose evident violet sensations and mature fruit. Structured in the mouth with intense fruit, dry, clean and a soft wrapping finish.

This Dolcetto comes from the vineyard "Calupo" in Rodello and is 460 meters above sea level. The vineyard is 4,85 hectares on hilly ground with marl calcareous and rocky soil and a South, South West exposure.

Giribaldi wines are a family affair, they are made by Mario Giribaldi, the third generation of the family. His wines are a reflection of the people who make it, those who work in the vineyard under the all-day sun, or in the cold winter snow. Those who work all day and night in the winery during the harvest to watch the wine slowly transform, those who dress the bottle and look after its image, those who are ambassadors and pass on the passion of those who made it.

The Giribaldi winery began at the beginning of the 20th century and has been producing wines for three generations. In those days, times were hard, and agriculture was not only a means of income but also a real pride for those who loved their land even though it made them suffer so much. It was normal for them to make sacrifices for the land they were brought up on.