Alsace has a history that dates back over a thousand years. The Romans first introduced grape growing to the region, and by the Middle Ages, Alsace was known for its high-quality wines.

Today, Alsace is one of the most prestigious wine regions in France and is known for producing some of the finest white wines in the world.

Lionel Reyser has taken on management of Domaine Hubert Reyser from his father Hubert. Born and raised on the vineyard, he has hardly spent a single day away from the fields. His passion for viticulture stems from his grandmother, who bought her first vineyard with her savings at the age of 14 and planted Gewürztraminer – a grape variety as generous and expressive as herself.

Pinot Noir is the holy grail grape for many winemakers, it is a difficult mistress, but when made well it shines.

Young Pinot Noir has delicious aromas of cherries, raspberries, and strawberries. With age it develops complexity and mystery. Older wines have the capacity to become a gamey style of wine, and the best examples show autumnal notes of truffles, mushrooms, and forest floor.