For all the elegant fizz of champagne without the price tag, cremant is the name to know.
The prominent acidity of Chenin Blanc grapes from the Loire allows for the production of exceptional `méthode traditionelle` sparkling wines.
This Cremant de Loire is made from 100% organic grapes. It is a pale lemon in colour with notes of baked apples on the nose. The palate has a lovely, soft mousse with notes of lemon, apple, honeysuckle and brioche.
The racy acidity of the Chenin Blanc leaves a very crisp and clean impression on the palate.