For all the elegant fizz of champagne without the price tag, cremant is the name to know.
The prominent acidity of Chenin Blanc grapes from the Loire allows for the production of exceptional `méthode traditionelle` sparkling wines.
This Cremant de Loire is made from 100% organic grapes. It is a pale lemon in colour with notes of baked apples on the nose. The palate has a lovely, soft mousse with notes of lemon, apple, honeysuckle and brioche.
The racy acidity of the Chenin Blanc leaves a very crisp and clean impression on the palate.
Recently named Best Organic Wine for Special Occasions by The Independent, it scored 8/10
"This crisp Loire version is made by Clos des Quarterons, a 37-hectare estate run by the sixth generation of the Amirault family that has been organic since 2012. Their show-stopping sparkling wine is made from punchy chenin blanc grapes that sparkle with flavours of lemon, brioche, honeysuckle and apple. Simply opening a bottle is a celebration in its own right."