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Cava

Cava

Cava, Spanish sparkling wine, was first produced in 1872 by Josep Raventos. He was inspired by what he saw in Champagne during a visit to the area whilst trying to sell his still wines around Europe. Cava is made by the Traditional (Champagne) Method and therefore has similarities in flavour and texture.

The traditional grapes are Macabeo, Parellada, and Xarel-lo; though Chardonnay, Malvasía, Garnacha, Trepat, Monastrell and Pinot Noir are also permitted.

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  • Cava Particular Garnacha Blanc de Noir NV bottle Cava Particular Garnacha Blanc de Noir NV

    Cava Particular Garnacha Blanc de Noir NV

    A fuller, more textured style of Cava made entirely from Garnacha. Although Blanc de Noir translates…
    £16.65 per bottle
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