This gently sparkling Spanish wine is made from the classic blend of cava grapes (Macabeo 60%, Parellada 30%, Xarel-lo 10%).
Gran Ducay Brut Nature is a delicious combination of light floral notes, citrus, ripe white peach and pineapple with a smooth texture thanks to 9 months ageing on its lees. It finishes yeasty and nutty.
Ideal served with salty seafood, runny cheeses, olives and almonds or just sipped in a sea breeze at sunset.