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Malvasia

The name comes from the Greek port Monemvasia, through which many wines.

In Italy there are at least 10 forms of Malvasia. Malvasia Toscana is commonly blended with Trebbiano. Malvasia Puntinata is small-berried and superior. White Malvasia tends to be a deeply coloured, alcoholic with a propensity to oxidise easily. It has a nutty character, sometimes with notes of orange peel and dried fruits.

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  • Lunaria "La Belle" Malvasia is soft and ripe with notes of nectarine, peach, orange zest and candied lemon peel.

    Lunaria "La Belle" Malvasia 2021

    This impressive Malvasia comes from the Abruzzo region of Italy. Pale gold in colour with a nose of …
    £17.50 per bottle
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