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Pecorino

A small, delicately pale grape, Pecorino is happy from higher mountain altitudes all the way down to hillside slopes to the coast, and thrives in Italy’s Abruzzo region.

The beauty of Pecorino is its versatility: unoaked, or with a kiss of oak, it shows stone-fruit sweetness, florals and delicate herbal notes, with lively bracing acidity and minerality.

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