The colder climate in England gives Bacchus higher acidity and lower yields than when grown elsewhere. English Bacchus wines often fall somewhere between the typical French and New Zealand styles of Sauvignon Blanc, although there are examples at either end of the spectrum.

Calancombe’s aim is to: "produce the finest quality sparkling and still white, red and rosé wines, from grapes grown exclusively on our Estate and produced in our purpose built winery."

Winemaker Olly Shaw previously worked in France and New Zealand where he acquired skills and knowledge about the art of viticulture.

Devon's vineyards are situatued in the valleys and lowlands of south and east Devon. Mostly close to the rivers Exe, Teign and Dart.

The growing season is long, with sun and heat starting earlier and lasting longer than in many other English counties. This gives the grapes more time to ripen and more time to hang.