Céline and Frédéric Gueguen both come from winemaking families (Céline is the daughter of Jean-Marc Brocard) and established their 36 hectare estate in 2013. The Bourgogne vines are just outside the Chablis appellation in the village of Préhy and produce a delicious, crisp unoaked chardonnay.
This a full, pure and simply beautiful wine. Pale yellow in colour, it expresses aromas of white flowers, almonds and toast. The palate has great minerality thanks to the unique terroir of Côtes Salines, with a long honied finish.
This can be drunk now, but it will age gracefully.
Serve with white meat, shellfish, or cheeses such as Soumaintrain, Epoisses or Langres.
"This Côtes Salines from a dynamic estate in Chablis shows appealing creamy/lactic notes on the nose, good concentration on the palate and crisp acidity to keep everything in check. A fine example of Bourgogne Chardonnay with mineral, stony characters on the finish and plenty of freshness and complexity. Definitely shows the effect of the cooler, more northerly terroir." (Andy Howard MW, Decanter magazine, tasted 12 Apr 2023)
Burgundy (or Bourgogne in French) is small in size, the Côte d'Or has about 8000 hectares under vine, yet its influence is immense. It is home to some of the best known and most expensive wines in the world. Look in the right places and there is great quality and superb value to be found.
The two major grapes are Pinot Noir and Chardonnay.
One of the world’s most popular grapes, Chardonnay is made in a wide range of styles from lean, sparkling Blanc de Blancs to rich, creamy white wines aged in oak.
Depending on how ripe the grapes get, the flavour ranges from crips, clean citrus and green apple, to ripe peaches and tropical fruit.
The family is based in Chablis between the Auxerrois and Chablis vineyards. The estate is made up of 36 hectares of vines in the villages of Chablis, Chichée, la Chapelle Vaupelteigne, Saint-Bris and Irancy.
Céline has a long heritage in the Chablis region. Winegrowers since the 16th century, her family has been working vineyards and mills around the city of Auxerre ever since.
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