Often Spanish rosado wines can have a bold colour, but here winemakers Jesús Prieto, Juan García and Javier Domeque have produced a pale pink Spanish sparkler. It is made from 100% Garnacha grapes which are left on their skins to allow the colour to bleed into the juice. This soft approach gives subtle red fruit flavours of wild strawberry and redcurrant with a wonderfully creamy texture. The finish is dry with the characteristic nutty, savouriness of Cava.
It is "elaborated" from the best Garnachas grapes and is made in a limited production of just 7,500 bottles a year.
Perfect enjoyed with Iberico ham, prawn, salmon or lobster dishes, cold cuts or lightly spiced food, especially when laughing with friends.