Knightor Orange Muscat 2022, Cornwall

For lovers of orange wines this aromatic skin-fermented muscat has a crisp, citrus filled palate with aromas of rose petal and almond. Orange wines are made by leaving the skins of white grapes, in this case muscat, in contact with the juice before and during fermentation. This wine was fermented on its skins for 7 days before pressing which has given the wine an orange or amber hue. This was followed by 4 months in old French barrels.

"An exquisite pale apricot wine that is beautifully fragrant" - Victoria Moore, The Telegraph Magazine

Pair this with white meats or lightly spiced foods.