Portuguese wines are rich and diverse. From the robust reds of the Douro Valley, to the elegant whites of Vinho Verde, to fortified Port and Madeira, each style and appelation showcases the country's unique grape varieties and viticultural history. 

Whether you seek bold reds, crisp whites, or luscious fortified wines, Portuguese wine is a delightful journey through centuries of winemaking expertise.

Viognier originated in the Rhône Valley (in Southern France). It is a full bodied variety that loves warm climates. It is often left on the vines for a long time which allows its aromatic profile to develop. Common flavours and aromas include tangerine, apricot, apple, honeysuckle, baking spices, and ginger.

Prior to its renaissance, Viognier was reduced to just a few plantings, thankfully the variety is once again flourishing in the Southern Rhône and Languedoc.

João Portugal Ramos started a personal project planting 5 hectares of vineyards in Estremoz, Portugal, where he has lived since 1988. His first harvest was 1992 and until he built his first winery in 1997 he used rented buildings.

25 years later, João received the “Senhor do Vinho” Award. Today JPR wines are present throughout the world as leaders of Portuguese wines.