Florent Rouve vinifies an exemplary range of Mâconnais wines in his cellar in Davayé in the heart of the Saint Véran appellation. All the wines are barrel-fermented in 10-25% new oak barrels and aged for 12-15 months on the fine lees before bottling.
"En Crêche" is an area of the Saint-Veran wine region that is renowned for its unique features. In this stony "cradle", shaped by the eastern slopes of the Roche de Vergisson, wine with impressive density are crafted.