Winemaker Jose Luis Chueca has used grapes grown in the Campo de Borja region of Spain. The Garnacha grapes are grown on poor, stony soils in the foothills of the Moncayo mountain, with a small proportion of Tempranillo added.
This is a super approachable and easy drinking Spanish red wine. Full of fresh, ripe red berry aromas, which lead to a juicy fruit palate with hints of spice, light tannins and balanced acidity. Made from a blend of Garnacha 85%, Tempranillo 10%, and Cabernet Sauvignon 5%
The perfect red wine to pair with a simple mid-week supper of nachos, pizza or pasta.
Found throughout northern Spain and southern France, there are three variants: Grenache Noir, Blanc and Gris.
Grenache Noir is the most common. It is generally spicy, berry-flavored and soft on the palate. Complex and intense notes of blackcurrants, black cherries, black olives, coffee, gingerbread, honey, leather, black pepper, tar, spices, and roasted nuts can also be found.
