This is a rich and powerful wine from the village of Meursault in Burgundy. Common with most other white wine from Mersault this is made from 100% Chardonnay grapes.
Fleshy stone fruit aromas combine with notes of melted butter and toast imparted from 10 months ageing in French oak barrels. There is a fresh acidity complimented by a flinty mineral character from the limestone soils. This balances the rich character and creamy texture, with a long and complex finish.
Wonderful served with rich dishes such as chicken in a cream sauce or lobster.
Burgundy (or Bourgogne in French) is small in size, the Côte d'Or has about 8000 hectares under vine, yet its influence is immense. It is home to some of the best known and most expensive wines in the world. Look in the right places and there is great quality and superb value to be found.
The two major grapes are Pinot Noir and Chardonnay.
The Domaine was founded in 1920 in Puligny-Montrachet. It comprises 14 hectares of vineyards across four communes of Cote de Beaune, Auxey Duresses, Meursault, Volnay and Puligny-Montrachet. This small family domaine embodies meticulous traditional winemaking with minimal use of oak.
One of the world’s most popular grapes, Chardonnay is made in a wide range of styles from lean, sparkling Blanc de Blancs to rich, creamy white wines aged in oak.
Depending on how ripe the grapes get, the flavour ranges from crips, clean citrus and green apple, to ripe peaches and tropical fruit.
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